Still, it’s probably worth Googling “what to do when your mouth feels like the Human Torch’s armpits” before you pour that first round of shots. Several years before that, the Scotch Malt Whisky Society transferred four of its whiskies into former hot sauce barrels, hoping fo r “a smooth Scotch malt whisky with an extra warm afterglow.” The result was less warm than it was “OH GOD IT BURNS WHAT HAVE I DONE WHEN WILL IT END.” After two years in those “demonically fiery” casks, the resulting scotch was undrinkable even by the most masochistic members of the Society – but it found a second life as a spicy cooking spirit called Hotscotch Sauce.ĭickel promises that its newest line addition provides both a “peppery kick” and a smooth finish, and hopefully it’ll be less painful than its predecessors. “Welcomed relief came in the form of numbness that set in during the long finish.” (And now that Prairie Fire-related punishment doesn’t seem so bad). “I was at first intrigued by the combination of warmth from the high ABV and the chile pepper cask, but the intensity quickly turns into insanity as the spiciness was unrelenting and borderline painful,” Axis of Whisky wrote after trying it. In 2016, Seattle’s Westland distillery released Inferno, an American single-malt whisky that was aged in a Tabasco barrel. This isn’t the first time that a whisky company has tried to age its products in former hot sauce casks – although it may be the first time that the results have been drinkable. Balcones ZZ Top Tres Hombres signifies the very nature of the distillery – a pride in Texas and a passion for their award-winning spirits that comes out in a truly delicious whisky.Photo courtesy of Photo via George Dickel/Instagram But the longer I took with the whisky, the more it opened up for me, providing my palate a complexity that I enjoyed exploring. This tasting provided a kind of challenge, as the profile wasn’t immediately decipherable. They have grown their operation from the ground up, including building their own condensers, wash stills, and other equipment that ensures a uniquely personal, hands-on process. The distillery prides itself on a hand-crafted, DIY spirit. Balcones ensures that the blue corn provides “a solid bass layer and an oily body,” contributing to a more full-bodied spirit. The interesting aspect of the Balcones recipe is the Blue Corn, which has been said to have a “sweeter and nuttier” flavor when compared to yellow or white corn. Their process includes malted barley matured in virgin oak, which can give the whisky the sense of being older than it is. The sum of its parts tells a compelling story, just like the iconic tunes of the little ol’ band from Texas…”īalcones Distillery began brewing in 2009 in Waco, Texas, and has since striven to celebrate Texas, including using the first Texas-grown malted barley. Aromas of masa, Texas campfire and powdered sugar backed by stone fruit, peppery spice, and mint. Whether you like smoky whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be a memorable pour. Three distinct whiskies, and three distinct band members – married together to create a one-of-a-kind spirit with Texas-sized flavor. The result is a whisky full of fresh, youthful corn and light fruit notes married with a bold smokiness. ZZ Top has said of the expression, “Together, we set out to create a whisky with the foundational grains of Balcones – Roasted Blue Corn, Malted Barley, and Rye. The whisky was created mid-pandemic, with Balcones Distillery coordinating Zoom meetings with the band to share in virtual tastings, ensuring a truly creative melding of the minds.
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